Take your taste buds
on an unknown journey

There are three kind of color you can choose

Cooking refreshing smokey snacks outdoor
Sharing amazing tastes with others




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What's cold smoke

The cold smoking method uses a low-temperature smoking process. (Generally lower than 30 ℃)With the use of low temperature will slowly blend the smoky aroma into the food, keeping the nutrients high and bringing another dimension depending on combination of wood chips flavor and ingredients used.

Comment & Question

If you have any comments or question for Mogii, please let us know!



Students from Swinburne University of Technology 

 and Kyoto Institute of Technology University have joined in SUGAR program and form a team-Kanpai

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To answer the challenge given to us, Team Kanpai adopted many research and design processes to further our knowledge and submit the final design-Mogii.